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19 May 2014

Cleaning your food preparation area

The areas in which we prepare food are often the quickest to get dirty and the one which we want to keep free of the maximum amount of germs. When it comes to cleaning a kitchen, these are the areas which are most important, health wise. In some cases, while the area might appear clean, it can in fact be harboring bacteria, so particular attention should be paid to making sure that you put in the extra effort in order to ensure that this area is as clean and as germ free as possible. Rather than being part of a deep cleaning solution in your kitchen, food preparation areas should always be an ongoing concern in order to remain as fit and as healthy as possible.

kitchen cleaningOne of the most important things to guard against when cleaning an area in which you might prepare food is to make sure that all of the potentially damaging and harmful bacteria are eradicated. While areas might appear clean at a glance, it is possible that germs and other harmful things are actually present and can contaminate your food. As such, it is advisable that you invest in specific anti-bacterial cleaners, i.e. sprays which can work in order to eliminate these causes for concern. Available from almost any store or supermarket, they are usually sold in the form of spray bottles. After preparing food – especially meats such as chicken or pork – make sure to wipe and clean the areas in which the food might have come into contact and the surrounding items. A vigorous and diligent approach to cleaning will ensure that the germs and bacteria are not given time to foster and grow and mean that next time you or someone else wish to prepare food, then you do not have to worry about the potential for contamination.

When it comes to preparing food, many people do the majority of cutting and slicing on chopping boards or other instruments. That means that when finished with, these items needs to be properly cleaned in order to ensure that they remain as healthy as possible. If you have placed the item down before washing it, then remember to wash and clean any surface which has come into contact with these items. A sink filled with hot soapy water is the best way in which to take on any chopping boards which you have used, and you should make sure not to cross contaminate boards when cooking. Preparing raw chicken should be followed by an immediate washing of any cutlery or item involved, for example, in order to guard against things such as salmonella. When it comes to the washing up, not only are chopping boards and knives at risk, but make sure that any pots and pans are correctly cleaned as well. When you are trying to remove any potential bacteria and germs from your kitchen, making sure that every possible avenue of entry is cleaned is the best way to guarantee your health.

When it comes to cleaning the kitchen, the key aim should always be to make sure that you can continue to cook and eat in the environment without the risk of contamination or infection from any harmful bacteria. As such, this should not be the job of a cleaning service, but rather something which is attended to after every meal. By following the above steps, as well as remembering to pass on this information to anyone in the kitchen, you can do your utmost to ensure that you are never placed at risk of anything which might occur in your food preparation area.
http://www.endoftenancycleaninglondon.com/blog/dividing-your-cleaning-tasks-for-best-results.html

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